Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 18 Feb 2014
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Two Stage
Final Bottling Vol: 4.75 gal

Ingredients
Amt Name Type # %/IBU
16 lbs Munich Malt (9.0 SRM) Grain 1 75.3 %
2 lbs Melanoiden Malt (20.0 SRM) Grain 2 9.4 %
2 lbs Vienna Malt (3.5 SRM) Grain 3 9.4 %
1 lbs Carafoam (2.0 SRM) Grain 4 4.7 %
4.0 oz Midnight Wheat Malt (550.0 SRM) Grain 5 1.2 %
1.00 oz Hallertauer [4.80 %] - Boil 75.0 min Hop 6 10.8 IBUs
0.50 oz Tettnang [4.50 %] - Boil 45.0 min Hop 7 4.4 IBUs
0.50 oz Tettnang [4.50 %] - Boil 30.0 min Hop 8 3.7 IBUs
1.0 pkg Bohemian Lager (Wyeast Labs #2124) [124.21 ml] Yeast 9 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.102 SG
Est Final Gravity: 1.033 SG
Est Alcohol by Vol: 9.2 %
Bitterness: 19.0 IBUs
Est Color: 22.1 SRM

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 3.80 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 21 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 29.76 qt of water at 166.9 F 156.0 F 45 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 3.80gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.73 oz Corn Sugar
Pressure/Weight: 3.73 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)